Austin Yankee

Social marketer by day.
Wine and Food adventurer by night.

A native New Yorker and recent Austinite rediscovers the Big Apple.

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Photo reblogged from Thought for Food
How to make Gumbo in 16 pictures

noraleah:

Making (and eating) gumbo and red beans and rice in 16 steps, from one-hour roux to a satisfying bowl of leftovers. (Note the bloody mary for the cook. Very important step.)
- Gumbo
- food
- photography
- mardi gras
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28. wonky-donkey said: And what delicious gumbo it was! I am kicking myself for not taking some home, especially on Mardi Gras. It would have totally been worth the hassle of checking my bag at the airport.
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  Happy Fat Tuesday indeed! The rich brown color...roux is perfect. Time is a key ingredient
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