Austin Yankee
Social marketer by day.
Wine and Food adventurer by night.
A native New Yorker and recent Austinite rediscovers the Big Apple.
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Creole Crab & Corn Chowder just in time for Madri Gras.
I’m going to use seafood stock I’ve made from from the shrimp shells I’ve been stock piling in my freezer.
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austinyankee posted this
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